Pale straw-green; a Chardonnay of exceptional focus and intensity, yet also grace and balance. All the ingredients are there for it to burst into full flower some time over the next 3 or so years, and go on from there for as long as you wish. 96 points, James Halliday, winecompanion.com.au.
I do like a style that combines flavour, restraint, wine-made complexity and power all at once. Here’s one. Creamy cashew nut, lime, green melon, struck match. It has power and cool acidity, through don’t serve it too cool or you’ll lose a lot of complexity. Positive use of high-quality, spicy oak, milky and toasty barrel work flavours, lime and melon; of good intensity and richness, subtle flintiness and a long savoury finish. Excellent. 94 points, Gary Walsh, Wine Front.
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.