"Deep set lemon curd, grapefruit, intense lime flavours, loose knit fine supple textures, attractive marzipan, roasted almond notes and long fresh juicy acidity. Has good tension and vibrancy. Tasted at the Union des Grand Crus."
96 points - Andrew Caillard MW
"The 2016 Doisy Daene has a generous bouquet with lovely scents of yellow flower and peach infusing the honeyed aromas. The palate is fresh on the entry with tangy orange peel and peachy notes, very harmonious and viscous in texture, leading to a detailed and persistent finish that is one of the most delicious I can remember from this Barsac estate. This wine will always be tinged with sadness, since it coincides with the passing of Denis Dubourdieu. But his legacy will live on in his wines, including this one, which is magnificent."
95-97 points - Neal Martin
"The 2016 Doisy-Daëne is all subtlety and finesse. White flowers, mint, orchard fruit, lemon confit and a kiss of new French oak add to an impression of elegance. Beautifully layered and open-knit, the 2016 exudes class from start to finish. The mid-weight structure and sense of freshness are incredibly appealing. I can't think of too many other Sauternes I would rather reach for than Doisy-Daëne."
91-94 points - Antonio Galloni
"This is very serious with lots of spicy, botrytis character and a deep and dense palate. Full-bodied, very sweet and long on the finish."
94-95 points - James Suckling
"Serious stuff. Very precise. Racy edge that reminds me of something medical – a refreshing pine disinfectant? Lots of energy. Valérie Lavigne has taking an interest in this for some time. A worthy memento of the late Denis Dubordieu."
17/20 points - Jancis Robinson
Sauternes is home to arguably the most prestigious and long-lived sweet wines in the world. Located 65 km south of the city of Bordeaux at the southern tip of the Graves, the appellation has 2100 ha of vineyards planted on flat, alluvial gravels overlying thick layers of limestone. Although viewed as one appellation, Sauternes actually consists of five communes; Barsac, Bommes, Fargues, Preignanc, and Sauternes with Barsac also a designated appellation in its own right. What makes Sauternes unique is its special mesoclimate caused by the confluence of the Ciron and the Garonne rivers.
The region experiences evening mists in autumn which set in until late morning and are subsequently burnt off by warm sunny afternoons. It is precisely these conditions that provide the ideal environment for the growth of botrytis cinerea – a fungus that attacks the grapes, causing them to dehydrate leaving sweet shrivelled fruit, ideal for sweet wine production. Sauternes wines are made predominantly from Sémillon with Sauvignon Blanc with small amounts of Muscadelle. Golden in colour with enticing aromas and flavours of honey, acacia, stone-fruit, candied citrus and marmalade, classic Sauternes is rich, unctuous and beautifully balanced by fresh acidity. Capable of long-ageing, the wines turn deep amber with age, taking on more tertiary caramel flavours over time.