Taking its name from its uniquely rocky terroir (“beau caillou” translates as “beautiful stones”), and Bertrand Ducru who purchased the estate in 1795, what we know today as Chateau Ducru Beaucaillou as a wine producing estate, has history stretches back to the 13th century.
Owned today by The Borie family (who have long-standing roots of their own in Bordeaux), the Chateau is, according to many, producing the best wines in their history at this very moment. The 2016 vintage has already been hailed as yet another monumental success for the winery with Antonio Galloni praising it as “simply magnificent”.
Deep colour. Intense dark cherry, cassis aromas with provinces but balanced mocha liquorice oak. Concentrated Sweet liquorice dark cherry cassis fruit, fine chalky tannin and beautiful inky length. Lovely buoyant style with velvety textures and attractive volume. Plush yet refined wine.
97 points, Andrew Caillard MW
The 2015 Ducru Beaucaillou is a blend of 95% Cabernet Sauvignon and 5% Merlot, picked from around 28 September to 6 October. Matured in 100% new oak for what will be 18 months, delivering 13.5% alcohol, it has a relatively opulent bouquet for Saint Julien, with ripe black plum mixed with blackberry and cranberry, very well defined and neatly interwoven with the new oak. The palate is medium-bodied with a slightly savory opening, gently but insistently gripping the mouth. It feels dense and structured with a subtle marine-like note towards the linear, black olive-tinged finish. Bruno Borie has a 2015 with backbone, with longevity in mind. I suspect this will require a decade for the tannins to soften and continue the purple patch for this grand estate.
(94-96) points, Wine Advocate (April 2016)
A dense and compressed red with loads of blackberry and blueberry character. Fresh wet vineyard soil. Some mushroom too. Full and very tannic yet polished and very refined. Super balance and depth.
(95-96) points, jamessuckling.com (April 2016)
Aromas of oyster shell, iron and currants. Hints of iodine. Full-bodied, very tight and focused. Love the finish of sandalwood, cinnamon, violets and lavender. Wonderful tannin texture. Linear and driven.
97 Points, jamessuckling.com (December 2018)
Composed of 95% Cabernet Sauvignon and 5% Merlot. Medium to deep garnet-purple colored, the 2015 Ducru-Beaucaillou is provocatively and profoundly scented of chocolate-covered cherries, fresh black currants, crushed blueberries and licorice with touches of cigar box, roses and violets plus hints of black pepper and tapenade. Medium to full-bodied, rich and sultry with tons of seductive layers and firm, wonderfully velvety tannins, it has a very long, multilayered finish.
97 points, Wine Advocate (February 2018)
The 2015 Ducru-Beaucaillou offers notable depth, power and richness. There is plenty of tannin lurking beneath, but it is nearly buried by the sheer intensity of the fruit. Smoke, tobacco, charcoal, leather and dark stone fruits give the 2015 much of its brooding, tightly wound personality. A wine of pedigree and exceptional class, the 2015 Ducru is structured yet also spherical in texture, with terrific balance and tons of style. The 2015 is 95% Cabernet Sauvignon and 5% Merlot.
(94-96) points, Vinous (April 2016)
The 2015 Ducru-Beaucaillou is phenomenally great. Inky, powerful and explosive, the 2015 pulses with energy in all of its dimensions. Creme de cassis, blackberry jam, graphite, smoke, leather and incense, along with the wine's muscular tannins, convey an impression of brooding intensity. The 2015 has been nothing short of sensational on the two occasions I have tasted it so far. Readers should be prepared to be patient. Don't miss it!
98 points, Vinous (February 2018)
Small but mighty, the appellation of St.-Julien, on Bordeaux’s Left Bank, has long enjoyed a reputation for exceptional quality and consistency. Compared to its neighbours in Bordeaux, St.-Julien produces the highest proportion of classified-growth wines, with more than three-quarters of the vineyards devoted to top-ranked producers. They include several “Super Second” chateaux and many other outstanding classified growths and Cru Bourgeois. Saint-Julien wines are beautifully balanced, with a great richness, depth of colour, and elegance. Cabernet Sauvignon prevails, with Merlot and Cabernet Franc used for blending in the classic Bordeaux style.
Chateau Ducru BeaucaillouChateau Ducru-Beaucaillou is a prestigious second growth (Deuxième Cru Classé) Chateau in Saint-Julien. Owned by the Borie family, the estate has 75 ha of vineyards encircling the Chateau, running alongside the Gironde river and extending to the fringes of the town of St Julien. The vineyards anchored on deep gravel and pebble soils are planted to 70% Cabernet Sauvignon and 30% Merlot. The Chateau is widely considered a ‘super-second’, consistently producing a deeply coloured rich and powerful wine with tremendous capacity to age. A second wine called La Croix de Beaucaillou is also produced.