92-94/100 Andrew Caillard MW. Pale colour. Intense grapefruit/ lemon curd/ camomile aromas with vanilla notes. Sweet fruit/ lemon glade/ grapefruit flavours, supple and minerally. Finishes quite chalky and hard.
Wake up in the morning, grab a plate of ripe citrus and start squeezing grapefruit, lemon, lime and tangerine. Pick fresh flowers, pour it over rocks, add honey and a hint of ginger, and you have the perfume. Pack a magnum of wine into a single bottle to obtain incredible viscosity and concentration. Taste this elixir and allow it to explode in your mouth for well over 60 seconds! 97-100 points, The Wine Cellar Insider.