The scarcity of Château Haut-Brion’s white wine production drives demand. Generally, fewer than 800 cases are made per vintage. A blend of majority Semillon to Sauvignon Blanc, the Blanc sits at the pinnacle of the white wines of Bordeaux.
Fermentation of this white takes place on new oak, with further maturation on lees. With the complexity and sophistication of a Burgundy Grand Cru, it is lent even more prestige due to its extremely limited production.
Dense and very powerful with reserve and seamless phenolic. Full body, sliced apple and lemon rind. So long and flavorful. A beautiful and balanced wine. Undertones of oyster shell and stone. Excellent as always. 96-97 points, James Suckling, jamessuckling.com
The 2015 Haut Brion Blanc is a blend of 69% Sauvignon Blanc and 31% Semillon that was picked between 28 August and 7 September. Like the 2015 La Mission Haut Brion Blanc, the bouquet was quite backward despite rigorous aeration, reluctantly proffering aromas of lime, citrus lemon, gooseberry and a touch of tinned peach. The palate is very well balanced with a fine line of acidity, perhaps even more tensile and precise than the 2015 La Mission Haut-Brion with greengage, citrus lemon and a touch of pineapple furnishing the long finish. This is a beautifully crafted Haut Brion Blanc that will reward those with the nous to cellar it for 10-15 years. 94-96 points, Wine Advocate.
The 2015 Haut-Brion Blanc brings together freshness with power like few wines in this vintage. Lemon confit, white flowers, mint and ripe orchard fruit all open up in the glass. In this vintage, the white is Sauvignon Blanc dominated, but it doesn’t taste like it at all. Beams of salinity give the 2015 its focus and energy through the finish. This is a stellar showing.
(94 - 97) points, Vinous (April 2016)
The 2015 Haut-Brion Blanc is positively stunning. Among other things, I am absolutely amazed by how fresh and vibrant the 2015 is today. The citrus, floral and mineral notes pulse with tons of energy. Sauvignon Blanc plays the leading role, but the Blanc doesn't really taste like Sauvignon Blanc - it tastes like Haut-Brion Blanc. In that sense, the 2015 is a wine of place first, while the varietal blend does not appear to be that important at all.
97 points, Vinous (February 2018)
"The is a creamy and enticing Haut-Brion Blanc showing cream, cooked-apple, lemon and mineral aromas and flavors. Full-bodied, layered and soft with silky tannins. A long and bright aftertaste. Energetic and focused. Drink now." 97 Points, James Suckling
Composed of 69% Sauvignon Blanc and 31% Semillon, the Haut-Brion 2015 Blanc simply sings with melodious notes of ripe Bosc pears, Golden Delicious apple slices, fresh pineapple and honeyed apricots, providing a highly emotive leitmotif of chalk dust, yuzu zest, shaved almonds and beeswax not to mention the faintest tone of pure lime blossom. The medium to full-bodied palate contributes a compelling steeliness to all those incredible layers, plus a fantastic frame of freshness, finishing with multifaceted mineral and citrus accents. The many tightly wound nuances here as well as the built-like-a-brick-house structure promise to greatly reward the patient over the next 25+ years. Trust me, lovers of this style will be kicking themselves if they don’t purchase a few bottles of this amazing vintage while they can.
97+ points, Wine Advocate (February 2018)