93-95/100 Andrew Cailalrd MW. Deep colour. Intense plummy/ black cherry aromas with some vanilla/ malty notes. Richly textured and beautifully concentrated wine with deep set plummy/ black cherry: dark chocolate/ inky flavours, fine grained/ sinewy tannins. Finishes very firm and tight but plenty of flavour length.
92-95/100 Robert Parker Jr. Like its stablemate La Mission-Haut-Brion, Haut-Brion’s 2011 production was small, only 7,600 cases, which is nearly 3,000 fewer cases than in 2009. A blend of 46% Cabernet Sauvignon, 35% Merlot and 19% Cabernet Franc, it is interesting to taste the 2011 Haut-Brion next to the more open-knit, seductive 2011 La Mission Haut-Brion. The former wine is more firm, backward and earthy with a more formidably structured style. Undeniably elegant, distinctive and original, it exhibits notes of mulberries, plums, blueberries and raspberries. Jean-Philippe Delmas told me that in many ways the 2011 reminds him of the 2008 from an aromatic and structural profile. There is plenty of tannin, and the 2011 has 25-30 years of aging potential. It may be more reminiscent of a vintage such as 1988, but it is better made as well as being the product of a far stricter selection process.
18.5/20 Julia Harding MW, Jacis Robinson. Deep black cherry colour. Warm sweet cherry fruit, with the most chocolate-smooth (and in no way thick) tannins but also the acidity of fresh fruit too, fresh cherry. Very fine, intense and aromatic red fruit with just a touch of graphite. There's density and richness on the middle but such amazing softness though the tannins give tension underneath like closely packed bed springs. Like falling into a deep feather cover on a firm bed. So long.