"Probably the best second wine ever made at Cos (although the 2009 should not be discounted), the 2010 Les Pagodes de Cos is a blend of 62% Cabernet Sauvignon and 38% Merlot finishing at 14% natural alcohol. This wine exhibits beautiful, silky tannins as well as sweet, rich mulberry and black currant fruit with hints of spring flowers, licorice and subtle toast. A full-bodied, opulent and -ideal- second wine, most people who have tasted it would probably agree that it is actually better than many vintages of Cos d-Estournel from the 1960s and 1970s. Drink it over the next 10-15 years." 93 points Robert Parker's Wine Advocate
"Bright loganberry and blackberry fruit pumps along, while hints of licorice root, singed apple wood and charcoal chime in on the finish. Pleasantly firm, open and accessible, this is engaging and lively but a bit shy on stuffing overall. Drink now through 2023." 90 points Wine Spectator
"A wine with plum, spice, and currant character with full body, and silky tannins. Lovely texture to this wine. Give it a year or two to soften. Second wine of Cos. Better in 2015." 91 points James Suckling
"This big, rich, chocolaty wine is powerfully built with considerable extract. The wine is huge and solid, its tannins extreme and dense. At the same time, the juicy blackberry fruit drives the wine into an opulent aftertaste." 92 points Wine Enthusiast
Saint -Estèphe, with 1,377 hectares under vine is the largest of the major Bordeaux appellations in the Medoc. Located in the most northern part of the Left Bank, on average, 585,000 cases of wine are produced each year. The soils see a rich mixture of rocks, clay, limestone and gravel that rests on the surface and of course below, deep in the terroir. Beneath the surface lies a complex blend of different soils, sub soils and terroir. Over the past several decades, the general trend in the Saint -Estèphe vineyards has been to add more Merlot, which has added a lot of softness to the tannins and the wines. Merlot works well in the appellation due to the large amount of clay found in the soils. in the appellation due to the large amount of clay found in the soils.