This is a racy Pagodes with beautiful fruit and tannins that leave a nice, persistent finish. Medium to full body. Savory finish. Tight and clean.
(93-94) points, JamesSuckling.com (June 2021)
The 2020 Les Pagodes de Cos is composed of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.28% with a pH of 3.85 and an IPT (total phenolic index) of 68. It is being aged in French oak barrels, 30% new.
(91-93) points, Wine Advocate (May 2021)
The 2020 Les Pagodes de Cos is very easy to like. Silky tannins and pretty, lifted aromatics play off a core of supple fruit. In most vintages, the Pagodes is perhaps a bit more exuberant. I am curious to see what things look like once the 2020 is in bottle.
(90-92) points, Vinous (June 2021)
The 2020 Les Pagodes de Cos has a well-defined, almost Graves-like bouquet of a mélange of red and black fruit: punnets of freshly picked strawberries and raspberried, and blackberries following later. The palate is medium-bodied with very supple tannins. This Les Pagodes has a smooth veneer, just a faint wisp of dark chocolate and espresso infusing the predominantly red fruit. A second wine that will probably drink well after one or two years in bottle.
(89-91) points, Vinous (May 2021)
Maintains both a spiced kick and creamy texture through the palate, giving form and character. Silky texture, with cinnamon and saffron-laden blackberry fruits. This is precise and confident with sweet and tender tannins, the power is almost hidden at this point but it is there. 38% of overall production. 4% Petit Verdot completes the blend.
92 points, Decanter (May 2021)
Saint -Estèphe, with 1,377 hectares under vine is the largest of the major Bordeaux appellations in the Medoc. Located in the most northern part of the Left Bank, on average, 585,000 cases of wine are produced each year. The soils see a rich mixture of rocks, clay, limestone and gravel that rests on the surface and of course below, deep in the terroir. Beneath the surface lies a complex blend of different soils, sub soils and terroir. Over the past several decades, the general trend in the Saint -Estèphe vineyards has been to add more Merlot, which has added a lot of softness to the tannins and the wines. Merlot works well in the appellation due to the large amount of clay found in the soils. in the appellation due to the large amount of clay found in the soils.