CHATEAU L'EVANGILE, Pomerol
Chateau L’Evangile, one of Pomerol’s finest estates, was purchased by Domaines de Rothschild, owners of Chateau Lafite, in 1999. New cellars were built in time for the 2005 vintage and an extensive replanting program was completed in 2018. Vineyard area totals 22 hectares, 80% Merlot and 20% Cabernet Franc, farmed organically since 2007 and certified in 2015. At harvest the grapes from each plot are kept separate, enabling selection of only the best parcels for the Grand Vin.
Vinification takes place in 20, temperature-controlled cement vats ranging in size from 35 to 81 hectolitres. Chateau L’Evangile is aged in an average of 70% new, French oak barrels for around 18 months. Between 2000 and 3000 cases of the Grand Vin are made each year. There is a second wine, Blason de L’Evangile. L’Evangile is a full-bodied, rich, elegant, powerful, opulent, long-lived Pomerol style.
95-97/100 Andrew Caillard MW. Deep colour. Intense dark plum/ dark cherry aromas with some vanilla notes. Sweet concentrated palate with deep-set dark plum/ liquorice/ vanilla flavours, juicy mid-palate and plentiful graphite tannins. Finishes long and sinewy. Quite muscular in structure but beautifully balanced.
88-90/100 Robert Parker Jr. The grand vin, the 2011 l’Evangile exhibits a dark ruby color with purple nuances as well as noticeable acidity, a streamlined, crisp, elegant, mid-weight style, red and black fruits, light tannin and a fresh, vibrant mouthfeel. It is a blend of 94% Merlot and 6% Cabernet Franc. Anticipated maturity: 2015-2025.
Pomerol, on the Right Bank of Bordeaux’s Gironde River, produces some of the world’s most sought-after wines, including those from such storied properties as Chateau Petrus. Yet Pomerol, the smallest of the fine-wine-producing districts of Bordeaux, offers no Grand Cru or Premier Cru wines: It’s the most significant Bordeaux appellation not included in any quality ranking. At the time of the historic 1855 Classification of Bordeaux, Right Bank chateaux were considered remote and difficult to travel to, and so were ignored by the merchants who created the classification. (St. Émilion, a notable neighbour on the Right Bank, created its own classification system in 1954.)
Pomerol has managed to do quite well without this form of validation. Pomerol’s predominantly clay soil is ideally suited for Merlot, the primary grape used in the appellation. Cabernet Franc and Cabernet Sauvignon are also included in Pomerol’s blended red wines. The wines of Pomerol are lush and rich, and generally not as tannic as the Cabernet-based wines of Bordeaux’s Left Bank. Although Pomerol’s very best wines are capable of aging for decades, most are made for immediate consumption. These Merlot-based wines are known for their lush texture, elegance and grace, as well as the softer tannins they offer in comparison to the Cabernet Sauvignon-based wines made elsewhere in Bordeaux.