Located on the steep north facing slopes of the Warramate Ranges, the Sexton Vineyard is exposed to the weather, Topsoil is thin and root systems have established themselves in shallow gravelly loams above a tough rocky clay base. Bunch yields set naturally low in this environment, resulting in intensely-flavoured fruit with high skin to juice ratio.
The grapes for this wine are picked early, by hand, for freshness, whole-bunch pressed and then fermented in 500 litre French oak puncheons using natural, indigenous yeasts. The wine spends another nine months on lees, in oak (20% new) with lees-stirring in the first month only. The wine undergoes a light filtration prior to bottling.
"I think this was my favourite of the Chardonnay releases. A little struck match, melon, spiced oatmeal. Big flavour, powerful fruit with a lime drizzle, acidity to belt it in, good grip and texture, tang and brightness on a long finish. Such a good thing to drink." 95 points, The Wine Front (May 2019)
A very attractive, succulent style with intense and energetic white-peach and lemon aromas and flavors. The drive and depth on the palate really impress here.
95 points, jamessuckling.com (June 2019)
Identical vinification to its siblings, the intention to place all the emphasis on the site, including its micro-flora. A wine with substance and depth, and a (non-residual sugar) touch of fruit sweetness. I am confident that the individual personality of each sibling will express itself more and more over the next 2 years.
95 points, Wine Companion (July 2019)
Yarra ValleyThe Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.