La Dominique is a Grand Cru Classe growth of Saint-Émillion, leading the way in many fields of modernisation and innovation amongst the chateaux of Bordeaux.
Owner Clement Fayat has spent decades on improving everything from vinification facilities, to drainage, to the cellars, to a bright red (and controversially visible from a distance) vat house completed in 2013.
Benefitting (similarly to their famous neighbours, Ch. Cheval Blanc) from a proximity to Pomerol, La Dominique produces Merlot-led wines that combine vigour and elegance.
91-93/100 Andrew Caillard MW. Deep colour. Fragrant violet dark cherry fruit some cedar vanilla notes. Graphite tannins, lovely concentration. Finishes touch herb garden
90-92/100 Robert Parker Jr. After some rough performances earlier in this century, La Dominique has returned to form over recent vintages. The dark ruby/purple-colored 2011 is a lush, ripe, fruit-driven effort displaying notes of dark raspberries, cedarwood, spice box, herbs and licorice. This medium to full-bodied, round St.-Emilion is ideal for drinking over the next decade.
17/20 Julia Harding MW, Jacns Robinson. Black as black. Inviting, sweetly ripe but not overripe damson and cherry. Rich, chewy, full flavoured and with the flesh to carry the structure. Powerful and juicy. Long too.
17/20 James Lawther MW,Decanter. Ripe and zesty with a generous volume of fruit and a tight, firm, long finish. Serious wine for ageing. Continues the progression here. Drink 2018-2030.
St.-Émilion is the star of Bordeaux’s Right Bank, north of the Dordogne River. The rich red wines produced in St.-Émilion, based on Merlot and Cabernet Franc, are less tannic and generally more fruit-driven in flavour than the Cabernet-based wines of Left Bank. Merlot thrives on the plateaus high above the Dordogne, where the soil is filled with sand and clay, a perfect medium for creating opulent, fruit-forward wines. With a typically savoury character, St.-Émilion wines are sometimes called the “Burgundies of Bordeaux.” These refined reds, with loads of finesse, are elegant companions to beef, chicken, pork and duck.
The wines of St.-Émilion were not included in the famous 1855 classification of Bordeaux, which ranked wines of the Left Bank. In 1955, St.-Émilion published its own classification, based on soil analysis, wine quality and reputation of the properties. Unlike the 1855 classification, St.-Emilion’s system requires properties to continuously prove themselves. The list is revised regularly, most recently in 2012. There are two tiers within the classification, Premier Grand Cru Classé and Grand Cru Classé. There are currently just 18 Premier Grand Cru properties and 64 Grand Cru Classé properties.
The St.-Émilion appellation is home to hundreds of individual producers, enhancing the variety of wines made there. Many of the properties remain small, family-run enterprises, unlike the large châteaux of the Left Bank. The area is also the base of France’s controversial micro-châteaux or garagiste wine movement; these innovative winemakers operate outside the traditional classification system, making very high quality (and very expensive) highly extracted wines.