93-94/100 Andrew Caillard MW. Pale colour. Fragrant lemon curd verbena/ herb garden aromas. Sweet lemon curd/ grapefruit flavours , lovely richness and tangy acidity.
93-95/100 Robert Parker Jr. The production of the 2011 La Mission-Haut-Brion (55% Cabernet Sauvignon, 34% Merlot and 11% Cabernet Franc) was a tiny 4,100 cases, compared to 6,000 cases in 2009 and 5,100 cases in 2010. The 2011 is a big, sexy, smoky, classic La Mission displaying lots of road tar, graphite, barbecue, meats, mulberry, black currant and blueberry notes. It is full-bodied with sweet tannin as well as an expansive, fleshy style. The harvest was late in 2011 despite the fact that this micro-climate is one of the warmest and most precocious in all of Bordeaux since it is essentially in the city of Bordeaux. This brilliant wine, one of the vintage-s superstars, should drink reasonably well in 3-4 years and keep for 25 or more. I can-t say enough good things about the job Jean-Philippe Delmas has done after taking over for his well-known father at La Mission-Haut-Brion and Haut-Brion. As long-time readers know, I am an addict for both of these wines.