Small piece of Bordeaux trivia - Chateau Leoville-Barton has no chateau to speak of! In fact, all wines are made at its sister property, Chateau Langoa Barton, which is the storybook chateau pictured on the label.
Once part of a much larger estate - in fact the largest in St Julien - Chateau Leoville-Barton has been under the ownership of the Barton family since 1722. In their hands, traditional winemaking techniques remain integral to production - certainly more so than many other modern Bordeaux estates.
Leoville-Barton Bordeaux is famous for its traditional, beefy, and strapping style with an excellent reputation for ageing, making them particularly attractive additions to any wine cellar.
Deep colour. Very attractive wine with cassis blackberry aniseed aromas and mocha, espresso notes. Geveiusly proportioned and inky with deep set creme de cassis, blackberry fruits, brambly textures and vigorous finish. Plenty of energy and life for the long term.
96 points, Andrew Caillard MW.
Small but mighty, the appellation of St.-Julien, on Bordeaux’s Left Bank, has long enjoyed a reputation for exceptional quality and consistency. Compared to its neighbours in Bordeaux, St.-Julien produces the highest proportion of classified-growth wines, with more than three-quarters of the vineyards devoted to top-ranked producers. They include several “Super Second” chateaux and many other outstanding classified growths and Cru Bourgeois. Saint-Julien wines are beautifully balanced, with a great richness, depth of colour, and elegance. Cabernet Sauvignon prevails, with Merlot and Cabernet Franc used for blending in the classic Bordeaux style.