92-94/100 Andrew Caillard MW. Medium deep colour. Redcurrant/ espresso aromas with some dark chocolate notes. Sweet fruit/ redcurrant/ mocha flavours, lovely richness of fruit, fine slinky tannins and underlying spicy nuances. Finishes firm and long. Very nice wine.
91-93/100 Robert Parker Jr. This dense ruby/purple-colored, opulently-styled 2011 displays terrific fruit intensity, velvety, well-integrated tannins, surprising density and richness as well as decent acidity. Notes of ink, blueberry liqueur and creme de cassis are present in this medium to full-bodied, flamboyant Margaux. It should drink nicely for 15 or more years.
17/20 Steven Spurrier, Decanter. Strikingly aromatic blackcurrant fruit, very good natural richness of flavour, a slight greenness that will blend out, good potential and good length. Drink 2015-2025.
On Bordeaux’s Left Bank, near the southern end of the Haut-Médoc, lies Margaux, one of the most celebrated villages in the world of wine. Margaux is home to Château Margaux, the revered first-growth property, as well as 20 more Grand Cru Classé estates ranked in the 1855 classification of Bordeaux. The acclaimed wine of Margaux benefits from the diverse soil types in the appellation.
In general, Margaux has a very thin layer of topsoil, and the very best vineyards, above the Gironde River, have gravelly soils that encourage deep root growth and allow for good drainage. Because of the variations in soil, Margaux wines can range from delicately flavoured to highly concentrated, from medium- to full-bodied. Yet all Margaux wines share a fragrant bouquet, silky texture and remarkable balance. Cabernet Sauvignon dominates in the wines of Margaux, as it does throughout the Left Bank, with Merlot and Cabernet Franc used in small percentages for blending. Because of their excellent aging potential, the best Margaux wines are prized by collectors.