A Cabernet Sauvignon-dominated wine that reflects the vintage, the 2013 Chateau Margaux is a blend of 94% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot. For the first time, there is no Merlot in the blend. Moreover, only 38% of the crop made it into Margaux, a finesse-styled, classic effort offering notes of spring flowers, blue and red fruits, decent acidity, sweet tannin, and a lovely, round, medium-bodied mouthfeel. The 2013 is not as concentrated as a great vintage, nor does it have the power and length of a top year, but it is a well-made, charming red to enjoy during its first 10-12 years of life. 88-90 points, Wine Advocate (8/2014).
The 2013 Château Margaux has an attractive bouquet that compared to fellow recent vintages appears earthy in style (as it appeared in barrel), offering a mixture of black and red fruit, bay leaf and cedar. The Cabernet Sauvignon comes through strongly -- no surprise given that there is 97% of the final blend! The palate is medium-bodied with fine tannin and a pleasing seam of acidity. It is not the greatest Château Margaux that the late Paul Pontallier ever made, but it is commendable for the vintage and there is a sense of harmony and composure towards the finish with hints of black pepper and mint lingering on the aftertaste. Enjoy this over the next 15 years, though I am not sure it has the substance to warrant maturation for a longer period. 91 points, Wine Advocate (10/2016).
The Château Margaux is a blend of 94% Cabernet Sauvignon, 5% Cabernet Franc and 1% Petit Verdot with no Merlot this year due to coulure and was picked between 30 September and 11 October. It represents 38% of the total harvest. It has a very masculine slightly earthy bouquet, a little more introverted than previous vintages, opening with time to reveal its trademark dried violet aromas. The palate is medium-bodied, silky smooth on the entry. There is not a huge weight in the mouth but it glides or rather flows nicely. It is a seductive Margaux, not a long-term wine for the estate but a success considering the vintage. 91-93 points, Wine Advocate (4/2014).
A firm and tight Margaux with structure and elegance. Full bodied and tight. Lovely silky tannins and layers of texture and flavor. Currant and chocolate undertones. 94 points, jamessuckling.com (2/2016).
Spectacular for the vintage. This is a wine that I want to buy. The aromas are like rose petals and perfume. Speechless. Palate is full bodied, yet refined and beautiful with perfectly polished tannins. It's wonderfully balanced. 94-95 points, jamessuckling.com (4/2014).
The 2013 Margaux is impressive. I could describe the aromas and flavours, but ultimately, the 2013 is really a wine of texture above all else. An intensely floral finish gives lift to the dark red fruit in an understated, classy wine long on finesse. For the first time, Margaux includes no Merlot in 2013. This is a terrific showing. 91-94 points, Vinous (4/2014).
On Bordeaux’s Left Bank, near the southern end of the Haut-Médoc, lies Margaux, one of the most celebrated villages in the world of wine. Margaux is home to Château Margaux, the revered first-growth property, as well as 20 more Grand Cru Classé estates ranked in the 1855 classification of Bordeaux. The acclaimed wine of Margaux benefits from the diverse soil types in the appellation.
In general, Margaux has a very thin layer of topsoil, and the very best vineyards, above the Gironde River, have gravelly soils that encourage deep root growth and allow for good drainage. Because of the variations in soil, Margaux wines can range from delicately flavoured to highly concentrated, from medium- to full-bodied. Yet all Margaux wines share a fragrant bouquet, silky texture and remarkable balance. Cabernet Sauvignon dominates in the wines of Margaux, as it does throughout the Left Bank, with Merlot and Cabernet Franc used in small percentages for blending. Because of their excellent aging potential, the best Margaux wines are prized by collectors.