“Possessing great poise and intensity, this is one of the greatest Montrose's I have tasted!” 96-99 points, Lisa Perrotti-Brown MW
"This is pure and tight with gorgeous cabernet sauvignon character of blackcurrants, blueberries and crushed stones. Full-bodied, yet compacted and polished. It shows a long and beautiful tannin texture at the end. Just rolls off the palate."
96-97 points, James Suckling
"The 2017 Montrose represents 37% of the total production this year and it was cropped at around 45hl/ha. It has a little more volume and intensity compared to the Cos d’Estournel that was tasted immediately prior to my visit. Blackberry, raspberry, cedar and pressed flowers bloom in the glass, though there is a noticeable change with aeration after 20 minutes – hints of juniper and bay leaf, rendering a more nuanced and complex array of aromatics. The palate is medium-bodied with edgy tannin and it feels a little chalky in the mouth, yet also tensile and certainly extremely focused. There is already a palpable sense of energy in situ, well structured and vivid, though not as complex or as nuanced as the 2016 Montrose on the finish since the growing season forbade that. I appreciate the pastille-like purity on the aftertaste and the potent tang of cracked black pepper and graphite that hang around for 45 seconds after the wine has departed. It is a fine, very classic Montrose and I suspect more approachable than those of yesteryear. Tasted twice at the château."
94-96 points, Neal Martin
Saint -Estèphe, with 1,377 hectares under vine is the largest of the major Bordeaux appellations in the Medoc. Located in the most northern part of the Left Bank, on average, 585,000 cases of wine are produced each year. The soils see a rich mixture of rocks, clay, limestone and gravel that rests on the surface and of course below, deep in the terroir. Beneath the surface lies a complex blend of different soils, sub soils and terroir. Over the past several decades, the general trend in the Saint -Estèphe vineyards has been to add more Merlot, which has added a lot of softness to the tannins and the wines. Merlot works well in the appellation due to the large amount of clay found in the soils. in the appellation due to the large amount of clay found in the soils.