The history of Chateau Pichon-Longueville Baron is a tale of two estates. The chateau and vineyard known as Pichon Baron was given in dowry to the founder’s daughter when she married Jacques du Pichon Longueville. After the death of their descendent, the Baron Joseph de Pichon Longueville, in 1850 the estate was again divided - on his deathbed, he gave what became Chateau Pichon Baron to the men of his family, and what became Chateau Pichon Lalande to the women - resulting in, some say, more masculine and sensuous styles of wine respectively!
Between the 1960’s and the 1980’s, the estate went through a period of rather lacklustre production - however, since 1990, they have been producing, according to many, some of the best wines in their history. The 2016 has earned high praise and glowing comparisons to their legendary 1990 Pichon Baron.
Love the aromas here of currants, licorice, exotic fruit, and berries. Complex. Full and silky, with gorgeous tannins. This is really long and reserved. Very close to 95-100. I will see in bottle. JS
Deep crimson. A very buoyant and appealing wine – again showing the sheer strength of Pauillac in this vintage. The wine is intensely fresh with blackcurrant pastille/ black chocolate aromas and cedar wood complexity. The palate is beautifully concentrated with sweet blackcurrant/ brambly fruit, dense chocolaty/ grainy tannins and cedar oak. It finishes chalky firm but the fruit crescendos over the top. The wine has amazing flavour length. A tip top wine. 2020-2030. AC 96-98
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.