The blend for the 2009 Pichon Lalande is dominated by Cabernet Sauvignon, somewhat unusual at this estate which usually has more Merlot in the blend. As stated previously, the Cabernet Sauvignon reached levels of ripeness and intensity of flavor in 2009 never seen before in Bordeaux! The final blend of 75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot and a pH of 3.8 combines the best of a vintage such as 1996, in terms of structure, freshness, and precision, with the best of 1982, in terms of opulence, power, unctuosity, and thickness. The opaque purple-colored 2009 exhibits an intoxicatingly intense nose of red and black fruits, subtle smoke, charcoal, forest floor, and a hint of flowers. Unusually full-bodied for a wine from this estate as well as unctuously textured, voluptuous, and incredibly pure and precise, this dazzling wine should be drinkable at an early age, and evolve for 30+ years. 96-98/100 Robert Parker Jr.
Wow. This has an incredible complexity on the nose of currant, spice, mineral and flowers. Full-bodied, with a great density of fruit and tannins, yet polished and beautiful. This could be the new 1982 from here. Made from 75 percent Cabernet Sauvignon, 20 percent Merlot and 5 percent Petit Verdot. 95-98/100 Wine Spectator
Chateau Pichon Comtesse de Lalande is very classical and lovely with fragrant black currant/ herbgarden liquorice aromas, plenty of fruit sweetness, cedar oak and fine grained tannins. The tannins just folded into the wine. 94-96/100 Andrew Caillard, MW Langton's
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.