The history of Chateau Pichon-Longueville Baron is a tale of two estates. The chateau and vineyard known as Pichon Baron was given in dowry to the founder’s daughter when she married Jacques du Pichon Longueville. After the death of their descendent, the Baron Joseph de Pichon Longueville, in 1850 the estate was again divided - on his deathbed, he gave what became Chateau Pichon Baron to the men of his family, and what became Chateau Pichon Lalande to the women - resulting in, some say, more masculine and sensuous styles of wine respectively!
Between the 1960’s and the 1980’s, the estate went through a period of rather lacklustre production - however, since 1990, they have been producing, according to many, some of the best wines in their history. The 2016 has earned high praise and glowing comparisons to their legendary 1990 Pichon Baron.
"The 2016 Pichon-Longueville Comtesse de Lalande has an enthralling bouquet of tobacco-infused black fruit, shaved truffle and pencil shavings; crushed stone emerges with continued aeration. The Cabernet Sauvignon is clearly in the driving seat here, just like the 1996. The palate is medium-bodied with grippy tannin, more saline and marine-influenced than Pichon Baron, and a tad spicier toward the finish, which is one of the most impressively persistent I have ever encountered in a Pichon-Lalande, fanning out with gusto and leaving the mouth still tingling 60 seconds after it has departed. This is a benchmark for the estate, the best Nicolas Glumineau has overseen in his tenure... thus far. 2023-2050"
97 Points, Vinous
'The 2016 Pichon-Longueville Comtesse de Lalande is every bit as regal as it has always been. Towering and spectacularly rich in the glass, the 2016 captures every ounce of potential is showed from barrel. The 2016 is a vivid, dramatically sweeping wine that will leave readers week at the knees. Beams of tannin give the 2016 soaring intensity that is matched by a host of aromas and flavors that open up in the glass. Blackberry jam, graphite, spice, menthol, licorice, pencil shavings and spice are all finely sketched in a bold, savory Pauillac that hits all the right notes. The 2016 Pichon Comtesse has been riveting on each of the four occasions I have tasted it from barrel thus far, making it easily one of the wines of the vintage. Nicolas Glumineu and his team turned out an epic Pichon Comtesse in 2016. Don't miss it! 2026-2066'
100 Points, Antonio Galloni
"Glorious aromas of blackcurrants, blackberries and flowers, from violets to roses. Iron and rust undertones. Full-bodied, dense and very layered with loads of richness. It goes on for minutes. Reminds me of the 1986. Best in decades? Take a first look at it in 2025."
98 Points, JamesSuckling.com
The 2016 Pichon Longueville Comtesse de Lalande is blended of 75% Cabernet Sauvignon, 21% Merlot and 4% Cabernet Franc aged for 18 months in 60% new oak. Deep purple-black in color, it is a little mute, slowly unfurling to reveal a core of crushed blackcurrants, blueberry compote and black raspberries with nuances of cinnamon stick, violets, star anise, menthol and pencil shavings plus a waft of fallen leaves. Medium-bodied and super intense in the mouth, the palate bursts with black fruits and savory layers, complemented by red fruit sparks and framed by fantastically ripe, fine-grained tannins, finishing very long with a lingering suggestion of minerality.
98+ points, Wine Advocate (December 2018)
Coming from the genius winemaking talent of Nicolas Glumineau, the 2016 Château Pichon Longueville Comtesse de Lalande matches the 1982 and is a perfect, legendary wine in the making. A blend of 75% Cabernet Sauvignon, 21% Merlot, and 4% Cabernet Franc brought up in 60% new oak, it's not the most powerful Left Bank but offers perfect balance and thrilling intensity as well as heavenly aromatics of crème de cassis, leafy herbs, jammy blackberries, tobacco leaf, and freshly sharpened lead pencils as well as more violets and minerality with time in the glass. Possessing a deep, full-bodied, singular character, the purity of fruit that's the hallmark of the vintage, building tannins, and a sense of class and elegance that's hard to describe, it's a 50-year-wine. While this cuvée has included a fair chunk of Merlot in the past that gave it more upfront appeal, it's important for readers to know it's much more Cabernet Sauvignon-dominated today, and while it is slightly more approachable than some of its neighbors, it shuts down rather quickly with time in the glass. (I followed this wine for multiple days.) I suspect a solid decade of cellaring is warranted.
100 points, jebdunnuck.com (February 2019)
Saturated with dark currant, fig and blackberry compote flavors, this has a fleshy, nearly glycerin feel at first before stretching out to reveal singed cedar, tobacco leaf, dark earth and cassis bush flavors. A terrific tug of cast iron emerges at the very end. Deliciously juicy dark fruit keeps rolling throughout.
97 points, Wine Spectator (March 2019)
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.