Deep colour. Elemental with cassis black olive cedar vanilla notes. Sweet cassis, black berry fruit, plentiful dry tannins, bitter cola notes. Finishes grippy but long and sweet. Well balanced wine.
94 points Andrew Caillard, MW
The 2015 Pichon Baron is a blend of 77% Cabernet Sauvignon and 23% Merlot picked between 18 September until 9 October. Apparently Christian Seely made use of four additional 80-hectolitre wooden vats that augmented his stainless steel vessels. It has a very pure bouquet with lifted blackcurrant, blueberry and graphite aromas, beautifully delineated, the oak seamlessly embroidered with the fruit. The palate is medium-bodied with very fine tannin. This is disarmingly and utterly harmonious with a startling mineral core. Possibly the most sensual Pichon Baron that I have tasted at this nascent juncture, it gently unfolds in the mouth and leaves with an enormously persistent finish that leaves the senses tingling. If you want to know whether this 2015 is up there with the 2009 or 2010, the answer is unquestionably yes.
(96-98) points, Neal Martin (April 2016)
Very dense, concentrated colour and an essency, violets and dark-fruit bouquet; a sweet-fruit core and lovely intensity and elegance in the mouth. Tea-like tannins and great persistence. A powerful, long-term wine of great style and purity.
98 points, Huon Hooke (March 2019)
A wine of total seduction, the 2015 Pichon Longueville Baron possesses exceptional richness, power and intensity, all in the suave, inviting style of the year. Silky, voluptuous and creamy, the 2015 is totally spherical on the palate. This is an undeniably charming Pichon-Baron that should drink beautifully for several decades. Hints of lavender, mint, violet and crème de cassis add the closing shades of nuance in this seamless, racy Pauillac.
(93-96) points, Antonio Galloni (April 2016)
Dark crimson. Much less immediately attractive on the nose than Pichon Lalande. But with real tension and follow through on the palate. Very Pauillac indeed! Muscular. Drink 2025-2045
17.5/20 points, Jancis Robinson
Medium to deep garnet-purple in color, the 2015 Pichon-Longueville Baron is enticingly scented of chocolate-covered cherries, crushed red currants and mulberries with touches of baking spices, potpourri and bay leaves plus a hint of fallen leaves. Sumptuously elegant, refreshing and medium-bodied with gorgeous, expressive, perfumed red fruits and very fine, very firm tannins, it has a persistent, perfumed finish. Its remarkable intensity, freshness and very firm frame suggest a long-lived Pichon Baron, which should cellar gracefully for 30+ years.
97 points, Lisa Perrotti-Brown (February 2018)
Reminding me of the 1990, the 2015 Château Pichon Baron is a sensational bottle of wine made from 80% Cabernet Sauvignon and 20% Merlot that spent 18 months in 80% new French oak. Boasting a deep purple color as well as awesome notes of black raspberries, toasted spices, cassis, lead pencil shavings, tobacco leaf and building minerality, this full-bodied, concentrated 2015 has sweet tannin, a great texture, and a big, big finish. Pauillac all the way, with both opulence and finesse, forget bottles of 4-5 years and enjoy anytime over the following two to three decades. This is a match for the 2009, 2000, and 1990.
98 points, Jeb Dunnuck (November 2017)
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.