Château Pichon-Longueville Baron 2me Cru Classé, Pauillac
The grand vin of Château Pichon Baron is a 2nd Cru Classé, ranked in the Bordeaux Classification of 1855. The fruit for this wine is sourced from the oldest vines grown on those historic blocks of the Pauillac estate.
In 1850, the then larger estate was divided into two smaller estates, the other being that of Château Pichon-Longueville Comtesse de Lalande. In 1987, Pichon Baron was purchased by AXA Insurance, adding the estate to their large wine holdings.
Pichon Baron’s 73 hectares are planted to around two-thirds Cabernet Sauvignon and one-third Merlot with small-holdings of Petit Verdot and Cabernet Franc.
This young Bordeaux is totally seamless with fine, velvet-like tannins that are integrated and refined. Underlying freshness and verve. It’s full-bodied, linear and long with a compact palate.
(97-98) points, JamesSuckling.com (April 2021)
The inky hued 2020 Château Pichon-Longueville Baron checks in as a blend of 76% Cabernet Sauvignon and 24% Merlot that spent 18 months in 70% new barrels. It's a dense, rich, powerful 2020 offering loads of pure cassis and almost blue fruits as well as full-bodied richness, a round, lush, incredibly sexy texture, sweet tannins, and ample classic Pauillac lead pencil, tobacco, and violet aromas and flavors. It's unquestionably in the same ballpark as the 2015, 2016, and 2018, and given its sweet tannins and beautifully integrated acidity, it should have some up-front appeal as well, yet still age at a glacier pace.
(96-98) points, JebDunnuck.com (May 2021)
The 2020 Pichon Baron is utterly breathtaking, and also one of the very best young vintages I have tasted here. An exotic mélange of red cherry, mint, rose petal and blood orange comes alive in the glass. More than anything, though, the Pichon-Baron possesses remarkable energy and vibrancy that builds to an intense, beautifully focused finish. This is hands down one of the most impressive wines of 2020. Superb.
(96-98) points, Vinous (June 2021)
The 2020 Pichon Baron underwent an early picking with relatively low yields. A blend of 76% Cabernet Sauvignon and 24% Merlot, it has a very tight nose at first that demands 15–20 minute coaxing in the glass. It eventually reveals enticing blackberries, blueberries and hints of balsamic and undergrowth, all very precise; crushed rock scents surface with aeration. The palate is medium-bodied with sappy black fruit, fine-grained tannins and touches of hoisin toward a dense but structured finish of unerring symmetry. Tasted from test tube sample and regular 75cl bottle.
(95-97) points, Vinous (May 2021)
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.