92–95-100 James Molesworth, Wine Spectator.Quite ripe, offering a large core of orange peel, date and almond notes, with a toasted hazelnut-filled finish. There's plenty of dried mango and apricot in reserve, with a toasty piecrust note. Powerfully rendered. Needs some time.
90-92/100 Neal Martin, erobertparker.com The 2011 Raymond Lafon was picked from three tries representing six lots (the first and last de-selected for the second label) between September 19 and October 5, the earliest harvest since 1893. It has 149 grams per liter residual sugar and a pH of 3.83. It has an understated bouquet of honey, grilled almond, pineapple and quince aromas.It is a Raymond Lafon that will be beautifully balanced and endowed with a precise finish that neatly offsets sweetness against acidity.
17.5/20 Julia Harding, Jancis Robinson. Intense apricot and apricot kernel on the nose and bitter orange marmalade. Oily mineral spiciness too. Quite savoury and spiced on the palate too. So you almost miss the acidity which runs through its core. Very long finish. Lovely sour freshness at the end with some grapefruit pith to stir it all up.
18.5/20 Jeannie Cho Lee MW.Decanter. Delicacy and detail here displaying the dedication and talent of the Meslier family. Flavours are refined, pure and complex; wine possesses both finesse and charm. Very successful year for this under-valued château. Drink 2021-2047.