Dating back over 800 years in the Bordeaux region, Chateau Smith Haut Lafitte is owned today by Daniel and Florence Cathiard. The estate also features a world class spa, which specialises in Vinotherapie - using grape extracts in many of their treatments.
Up until the year 2000, the estate was not known for producing top quality wines, however in the capable hands of the Cathiard family and after over a decade of hard work and reinvention, the wines truly began to come into their own. It has been, in the words of Andrew Caillard, “an astonishing ascendancy in the past 15 years”, and given the sterling reviews the 2016 vintage has received, its trajectory seems set to continue its meteoric rise.
91-93/100 Andrew Caillard MW. Medium deep colour. Fragrant red berry/ cedar/ floral/ leafy aromas. Well-concentrated sweet fruit red berry / plum flavours, plentiful cedary tannins. Finishes firm and cedary.
91-93/100 Robert Parker Jr. An impressive effort, this 2011 exhibits a dense saturated ruby/purple color along with lots of graphite, black currant and camphor notes, medium to full body, and surprising depth, richness and length. Tannins are present, but they are relatively sweet and unobtrusive. A crisp character gives the wine vibrancy as well as impressive delineation. It should drink well for 15+ years.
92-95/100 James Molesworth, Wine Spectator. Offers pure, driven plum, cassis and black cherry notes inlaid with graphite and roasted wood spice. Dense without being overextracted. Very sleek. Rock-solid.
17/20 Steven Spurrier, Decanter. Well-extracted cassis fruit, slight gamey edge that adds character, firm fruit with a tobacco leaf lift. An elegantly concentrated palate with a good future. Drink 2015-2030.
Though wine has been made in Pessac-Léognan since ancient Roman times, it was only in 1987 that the neighbouring villages of Pessac and Léognan were singled out from the surrounding Graves region and given their own appellation. The designation acknowledges that Pessac-Léognan is home to the most acclaimed properties of Bordeaux’s Graves region, such as the Premier Cru Château Haut-Brion.
The vineyards of Pessac-Léognan, just south of the city of Bordeaux, are crowded by suburban sprawl. About 3,000 acres are dedicated mostly to Cabernet Sauvignon and Merlot grown for red wines, with a small portion devoted to Sauvignon Blanc, Sémillon and other grapes for white wines. Pessac-Léognan red wines are elegant and concentrated, with medium to full body. They offer distinct aromas and flavours of mineral and earth, and can have lush fruit or smoky tobacco character. Pessac-Léognan white wines are dry, unlike the famous sweet white wines from nearby Sauternes. They are generally crisp and minerally with citrus notes, often with rich character from oak aging and capable of improving with additional age.