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GLAETZER WINES Anaperenna Shiraz Cabernet, Barossa Valley 2017

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97 points - JC 97 JC 95 points - HH 95 HH 93 points - GW 93 GW GLAETZER WINES Anaperenna Shiraz Cabernet, Barossa Valley 2017 GLAETZER WINES Anaperenna Shiraz Cabernet, Barossa Valley 2017

GLAETZER WINES Anaperenna Shiraz Cabernet, Barossa Valley 2017

<p>Glaezter Anaperenna Shiraz Cabernet, Barossa Valley</p> <p>Glaetzer Anaperenna is a blend of Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.</p> <iframe src="https://players.brightcove.net/5118192975001/r13G39rJZ_default/index.html?videoId=6051426488001" allowfullscreen="" allow="encrypted-media" width="600" height="300"></iframe>
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Glaezter Anaperenna Shiraz Cabernet, Barossa Valley

Glaetzer Anaperenna is a blend of Shiraz and Cabernet Sauvignon. Voluptuous, opulent and yet refined, with a very long and satisfying finish.

  • Style: Shiraz-Cabernet
  • Vintage: 2017
  • Region: Barossa Valley
  • Code: GASC
  • Varietal: Cabernet,Shiraz
  • Country: Australia

Region Barossa Valley

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with man

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.

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Winery GLAETZER WINES

Glaetzer is one of the contemporary stars of the Barossa. Although this family venture was established only in the mid-nineties, philosophically and by heritage Glaetzer is Barossa to its heart. Established in 1995 by Roseworthy trained Colin Glaetzer, winemaking is now fully under the helm of son Ben Glaetzer. Fruit for Glaetzer's four wines is sourced entirely from selected vineyard sites within the Barossa sub-region of Ebenezer. Alongside their flagship AMON-Ra Shiraz, (Langton's Classified 'Outstanding') Glatezer also makes the highly regarded Anaperenna Shiraz Cabernet, Bishop Shiraz and Wallace Shiraz Grenache.
ABN: 13 133 179 656
© Langton's Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289