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BRUNO PAILLARD Premiere Cuvee Brut Rose, Champagne NV

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93 points - JCL 93 JCL 93 points - JS 93 JS 92 points - AG 92 AG BRUNO PAILLARD Premiere Cuvee Brut Rose, Champagne NV BRUNO PAILLARD Premiere Cuvee Brut Rose, Champagne NV

BRUNO PAILLARD Premiere Cuvee Brut Rose, Champagne NV

Bruno Paillard’s Premiere Cuvee (literally ‘first pressing’) Rosé aims to highlight the brightness and delicacy of Pinot Noir. This multi-vintage wine is created using both white and red wines made from Pinot Noir, with a small portion of Chardonnay for balance. The final blend includes 20+ reserve wines, some of them 30 or more years old. The wine ages for three years on lees and minimum of five months after disgorgement. Dosage is very low at 6g/l, contributing to the purity of the wine.
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about this product

Bruno Paillard’s Premiere Cuvee (literally ‘first pressing’) Rosé aims to highlight the brightness and delicacy of Pinot Noir. This multi-vintage wine is created using both white and red wines made from Pinot Noir, with a small portion of Chardonnay for balance. The final blend includes 20+ reserve wines, some of them 30 or more years old. The wine ages for three years on lees and minimum of five months after disgorgement. Dosage is very low at 6g/l, contributing to the purity of the wine.
  • Style: Champagne Rose
  • Vintage: nv
  • Region: Champagne
  • Code: BPPCBR
  • Varietal: Chardonnay,Pinot Noir
  • Country: France

Region Champagne

Located 150 km east of Paris, Champagne is the French wine region renowned for producing the finest, most rich and complex sparkling wines in the world. The elegance, longevity and racy acidity of these wines are attributed to the influence of the chalky soils of the region and the cool, marginal continental climate. The region spans an area of 35,000 ha and has 4 main growing areas, each favouring one of the three noble Champagne varieties; Pinot Noir, Chardonnay and Pinot Meunier. Champagne has a vineyard quality hierarchy based on the soils, aspect and overall quality of the grapes. Like Burgundy, these quality designations are allocated to the vineyards of the village. Of the 319 villages of Champagne, 17 have Grand Cru status and 44 villages are designated Premier Cru. All Champagne is produced by Traditional Method. The vast majority of Champagne is a blend of the three varieties and may also be a blend of several vintages producing the popular Non Vintage (NV) house styles. Top quality blends from exceptional years are sold as Vintage (Millésime) Champagne.

Winery BRUNO PAILLARD

Bruno Paillard is a mid-sized Champagne house dedicated to producing highly individual, pure and elegant Champagnes from their 32 hectares of vineyard holdings. The sustainably farmed vineyards comprise some of the best crus of Champagne including Oger, le Mesnil, Vertus, Etoges for Chardonnay, Bouzy, Ambonnay, Verzy, Verzenay, les Riceys for Pinots Noirs, and Hautvillers, Cumières, Damery, Reuil, Venteuil, Festigny, for Pinot Meuniers. The house has 12 hectares of Grand Cru vineyards. Bruno Paillard was the first Champagne house to state disgorgement dates on the back label, from 1983. The signature style of the house is one of lightness, purity, elegance and complexity with notable freshness and silky texture.
ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289