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TENUTA SANT ANTONIO Soave Fontana 2014

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Soave Fontana Soave Fontana

TENUTA SANT ANTONIO Soave Fontana 2014

From Colognola ai Colli in the Soave district, this is made from 90% Garganega, with 5% each of Trebbiano di Soave and Chardonnay. Hand-picked fruit is fermented at 18 degrees after a 10-12 hours skin contact to promote aromatic intensity to build a little phenolic texture. This is a vibrant, aromatic wine with preserved lemon notes, along with almond and passionfruit notes. Mouthfilling and flavoursome, it finishes with refreshing, succulent acidity. A great match with risotto, light pasta and all white meat, fish and shellfish dishes.
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about this product

From Colognola ai Colli in the Soave district, this is made from 90% Garganega, with 5% each of Trebbiano di Soave and Chardonnay. Hand-picked fruit is fermented at 18 degrees after a 10-12 hours skin contact to promote aromatic intensity to build a little phenolic texture. This is a vibrant, aromatic wine with preserved lemon notes, along with almond and passionfruit notes. Mouthfilling and flavoursome, it finishes with refreshing, succulent acidity. A great match with risotto, light pasta and all white meat, fish and shellfish dishes.
  • Style: White
  • Vintage: 2014
  • Region: Veneto
  • Code: TASO
  • Appellation: Veneto
  • Country: Italy

Region Veneto

Veneto is a hilly region in the north-east of Italy bordering the Adriatic coast and produces some of Italy’s most recognised wines. The region has a vineyard area of 76,600 ha of which almost half are of the DOC and DOCG status wines. Two major climatic influences have an impact on the region; the cooler mountains to the North generate a continental effect whilst the Adriatic in the south has a warm maritime influence. White wines dominate the region including Pinot Grigio and the Garganega dominant wines of the Soave sub-region. Red Valpolicella wines made from a blend of Corvina, Rondinella and Molinara grapes, produce fragrant, dark fruit characters in a range of styles from dry, fresh, youthful wines to the intense, concentrated Amarone and sweet Recioto wines. Veneto is also home to fresh, lively Prosecco Sparkling wines produced from the Glera variety.