Established in 1902, Clos du Marquis, usually exhibits typical Saint-Julien structure, complexity, balance, distinction and strong ageing potential.
A wine of generous proportions yet pinpoint precision, the word “racy” has been used more than once to describe the 2016 Clos du Marquis. A richly exotic and expansive palate is centered around a sturdy backbone and exquisite structure resulting in a classically styled wine that will continue to develop with cellaring.
90-93/100 Robert Parker Jr. A top-notch success that tips the scales at 13.6% natural alcohol, this blend of 65% Cabernet Sauvignon, 22% Merlot and 13% Cabernet Franc was cropped at only 27 hectoliters per hectare. Representing 40% of the entire production, this is a seriously endowed, deep purple-colored 2011 with lots of pure creme de cassis and black cherry liqueur notes intermixed with notions of cedar, vanillin and spice box. With good acidity, ripe tannin and surprising concentration as well as depth, this classic St.-Julien has once again over-performed.
Small but mighty, the appellation of St.-Julien, on Bordeaux’s Left Bank, has long enjoyed a reputation for exceptional quality and consistency. Compared to its neighbours in Bordeaux, St.-Julien produces the highest proportion of classified-growth wines, with more than three-quarters of the vineyards devoted to top-ranked producers. They include several “Super Second” chateaux and many other outstanding classified growths and Cru Bourgeois. Saint-Julien wines are beautifully balanced, with a great richness, depth of colour, and elegance. Cabernet Sauvignon prevails, with Merlot and Cabernet Franc used for blending in the classic Bordeaux style.
