"Light to medium, backward colour, with a similarly youthful bouquet of slivered almonds, nougat and roasted hazelnut. The wine is marvellously refined, tight and fresh on the palate, with some understatement yet no lack of intensity or concentration. Delicious array of flavours, with lemon, grapefruit and citrus as well as nutty nougat and honey. Utterly delish. The whole thing is powered along by refreshing acidity. An outstanding wine." 96 points Huon Hooke.
"From the oldest estate chardonnay Gin Gin clones on the Lagan Vineyard, hand-picked, whole bunch-pressed, wild yeast fermented in French oak (30% new), no mlf, matured for 9 months. Elegant, supple and spring day fresh stone fruit, white peach, nectarine and a little Granny Smith, the oak subtle, the finish very long and clean." 95 points James Halliday.
"It’s from the Lagan Estate Chardonnay block, and is made entirely with the Gin Gin clone. Wild yeast. 30% new oak.
It’s become less sweet over the years; more refunded. Tangier in a way, though with enough fruit power to seduce from the outset. Lemon and grapefruit with an undercurrent of white peach. Nutty oak. Woodsmoke. A hint of lactose. The palate is a stream of chardonnay fruit, pure, largely unadorned, mouthwatering. You’d bet on it having an excellent future." 93+ points Campbell Mattinson.
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.
XANADUJohn Lagan and family established Xanadu in the 1977 naming the property after Samuel Coleridge’s epic Kubla Khan or a Vision in a Dream. During the mid-1980s and 1990s Xanadu created a strong following for its muscular but energetic wines. After a brief interlude as a public company, it is now once more in private hands as part of the Rathbone Wine group. The Rathbone family has instigated a complete revitalisation of vineyard and wine making practise including lowering yields and optimising regional nuance. The 85 ha property is farmed along low input/organic lines and winemaking follows a minimal-intervention philosophy. Under winemaker Glenn Goodall, Xanadu is enjoying a major renaissance.