Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. Violet, moss and underbrush are also likely to be present. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured. Keeping potential is 10 years minimum. Although these sumptuous Grands Crus share a family resemblance, each has its own distinctive nuances.
Domaine Ponsot is rich in history. It was one of the very first domaines in Burgundy to bottle its own wines (in the 1870s) and to begin selling wines under its own label (in the 1930s).
Clonal selection of pinot noir also began here. Ponsot provided the ‘mother plants’ from ancient Clos de la Roche vines for the first approved Burgundy clones – all of the so-called Dijon clones were taken from Ponsot cuttings in the Clos de la Roche.
Ponsot has fabulous holdings including perfectly situated parcels of very old vines (100+ years) in Clos St Denis and Clos de la Roche, where Ponsot is the largest land owner with 3.4ha – some three-quarters of the original vineyard.
There are smaller holdings in Chambertin, Griotte Chambertin, Chapelle Chambertin, Clos de Bèze, Charmes Chambertin, Clos de Vougeot, Corton, Corton Bressandes, Corton Charlemagne, le Montrachet, Chambolle Musigny 1er cru Les Charmes, and Morey 1er cru Clos de la Monts Luisants (white and red). There is also some Bourgogne rouge and superb village wines from Morey, Gevrey and Chambolle.