The 1er Chardonnay from Yarra Valley darlings Hoddles Creek is the label’s flagship white. With the 1er range, you’re always going to have something special to look forward to– it’s only made in years when winemaker Franco d’Anna deems the fruit worthy.
The grapes for this Chardonnay are always sourced from the SRM block of Hoddles Creek’s Top Paddock vineyard. It’s fermented in minimal new oak, to allow for the fruit to speak with clarity. It’s Yarra Valley, elevated, made in the Burgundian style. On the palate, you’ll get subtle white florals, peaches and citrus. Oh, and a touch of struck match. The finish is long and lingering.
Hoddles Creek is considered by many to be one of the best (and the best value) wineries in the Yarra. This is its top shelf white. Drink now, or cellar with confidence.
"There’s a little struck match and perhaps more spicy cedar oak this vintage, though it’s by no means excessive. Grapefruit and ripe lemon, but also nudging into some tropical fruit flavour too. There’s a fine powdery texture, intensity of acidity, some aniseed perfume, along with wheatgerm and ginger trailing on a juicy and tight finish. It’s a flavoursome iteration of this wonderful wine, and likely ready to drink earlier than some; no bad thing."
94 points, The Wine Front (August 2019)
The bouquet is very complex ex well controlled barrel fermentation. The palate has focus and balance, the grapes picked at precisely the right moment, the fruit flavours of white peach, grapefruit and Granny Smith apple in perfect balance and harmony, the length that of top Yarra Valley chardonnay. Yarra Valley chardonnay responds like a violin in the hands of an 18th century musician - Bach, Mozart or Vivaldi.
96 points, Wine Companion (September 2019)
Yarra ValleyThe Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.