PIERRE-YVES COLIN-MOREY Les Perrieres 1er Cru, Meursault
Meursault Blancs have heady aromas of bitter or dried almonds, leaves, hot bread crusts, and russet apples. On the palate they are quite substantial, with a soft mouthfeel that is almost unctuous. The finish is very long.
This village wine comes off a parcel of vines on the 17 ha “Les Ancegnieres” vineyard owned by the Colin-Morey family. The vineyard is located just below the Grand Cru Batard-Montrachet on the border with Puligny. Soils here are predominantly clay-limestone and the vineyard is managed sustainably. The grapes are manually harvested and whole bunch pressed before undergoing wild yeast fermentation in 350 L oak barrels of variable ages. Les Ancegnieres goes through full malolactic fermentation before maturing for 10-18 months in French oak. No lees stirring is employed. The wine is lightly fined and occassionally filtered prior to bottling.
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289