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DOMAINE MONGEARD-MUGNERET, Chambolle-Musigny 2014

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DOMAINE MONGEARD-MUGNERET, Chambolle-Musigny 2014 DOMAINE MONGEARD-MUGNERET, Chambolle-Musigny 2014

DOMAINE MONGEARD-MUGNERET, Chambolle-Musigny 2014

Domaine Mongeard-Mugneret is a prestigious family wine producer based in Vosne-Romanée. Their Chambolle-Musigny is an elegant village wine with subtle red cherry and floral aromas, great freshness and delicacy and fine lacey tannins. Traditional vinification is followed by maturation in 25% new French oak barrels.
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about this product

Domaine Mongeard-Mugneret is a prestigious family wine producer based in Vosne-Romanée. Their Chambolle-Musigny is an elegant village wine with subtle red cherry and floral aromas, great freshness and delicacy and fine lacey tannins. Traditional vinification is followed by maturation in 25% new French oak barrels.
  • Style: Pinot Noir
  • Vintage: 2014
  • Region: Chambolle-Musigny
  • Code: DMMCMU
  • Varietal: Pinot Noir
  • Country: France

Region Chambolle-Musigny

Alfred Hitchcock adored Burgundy, his cellar in Bel Air, Los Angeles contained a lot, but it was Chambolle-Musigny that was his favourite and that made up the majority of his collection.

Regarded as producing some of the most elegant wines in the Côte de Nuits, with rich concentration of fruit - though they tend to be a little lighter in colour. The village has two Grand Cru vineyards, Musigny which is rich and silky and Bonnes Mares (shared with Morey-St-Denis) which is firmer and broader, with impeccable ageing potential. 

Winery DOMAINE MONGEARD-MUGNERET

Domaine Mongeard-Mugneret is a prestigious Burgundy producer based in Vosne-Romanée with a history dating to the 17th century. The domaine, renamed in 1945 has 33 hectares of vineyards spread across 35 different including parcels in; Échézeaux, Vougeot, Grands- Échézeaux, Richebourg, Vosne-Romanée, Nuits -Saint-George, Puligny-Montrachet, Gevrey-Chambertin and Vosne-Romanée. The wines are vinified traditionally producing rich, concentrated wines with great capacity to age becoming more elegant and refined with time in the cellar.
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