'Buoyant layers of stewed cherry, coffee bean, cumin and chocolate combine with vibrant complexity and zippy acidity, showing authentic Central Otago finesse. The nose is brushed with a charry new oak, imparting an attractive modern twist.'
89 points, Bob Campbell MW, 25 August 2015
'Light, soft and rather fragrant Pinot Noir with delicate red cherry, spice and a hint of floral, violet character. Charming wine in a very approachable style. Drink 2015-2019'