THE STANDISH WINE COMPANY The Schubert Theorem Shiraz, Barossa Valley
Dan Standish is indisputably one of the Barossa’s most celebrated Shiraz producers now. Joe Czerwinski has deemed him, ‘the reigning king of Barossa Shiraz’. An alumni of Torbreck, Standish’s Shiraz expressions are outstanding expressions of a region defined by this wine. The Schubert Theorem is an appropriately powerful composition, made from vines planted over 100 years ago in the Vine Vale region.
Standish himself likens The Schubert Theorem to the wines of the Northern Rhône. It is basket-pressed and aged in French oak for 30 months. Inky, deep purple juice is as intense as it looks. Rich Black Forest fruit and aniseed marry with spice, earth and dark chocolate on the nose. The palate is decadent and opulent, rich with juicy black fruits, plum and liquorice. This is a superbly concentrated wine, the structure showcasing exceptional fruit purity. The finish is incredibly long and powerful—if only it could go on forever.
This is an ultra rich bottling of a parcel from one of the Northern Barossa’s most respected growers. Rich blackberries pervade every corner of the nose and palate. Luscious, silky fruit tannins flow in effortless, succulent style and deliver plush and glossy-ripe texture to close. Impeccable.
96 points, JamesSuckling.com (June 2019)
"This is an ultra rich bottling of a parcel from one of the Northern Barossa’s most respected growers. Rich blackberries pervade every corner of the nose and palate. Luscious, silky fruit tannins flow in effortless, succulent style and deliver plush and glossy-ripe texture to close. Impeccable."
96 points, jamessuckling.com (June 2019)
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.