"Bright red-ruby. Lovely perfumed aromas of rose petal, minerals and espresso. Boasts superb definition and energy in the mouth, accentuated by a high level of CO2. Youthfully backward and very long, showing no edges. This is always the Faiveley grand cru picked with the lowest potential alcohol, noted technical manager Jerôme Flous. Quite uncompromising in the early going." 91-94 Stephen Tanzer
Red: its colour is ruby, shading towards the darker tones of magenta and purple. Its bouquet is redolent of animal, spice notes, underbrush, and prune, evolving with age towards musk, leather, fur and mushroom. When young, its aromas suggest rose, violet and fresh cherry. On the palate, there is a heightened attack and an agreeable balance between supple tannins and fully-rounded flavour. The dense texture and tight grain of these wines fully open after 4-5 years in the cellar.