Domaine de Chevalier is one of the names to cite when talking about Bordeaux Blanc. Bright in its youth, its ability to age is legendary. Patience, here, is a true virtue.
White wine accounts for only 20% of production at Chevalier, yet the care poured into it is as profound as with their famed red blends. Fruit is grown with a focus on sustainabilty and, in many parcels, biodynamic practices.
In the bottle, you can expect a blend of majority Sauvignon Blanc, with Sémillon for richness. Grapes are handpicked and fermented in 100% new French oak. It is then aged on less for a year and a half: this makes it the longest aged dry white of Bordeaux.
A delicious wine, which shows no adverse signs of the notoriously hot year. Lovely balance and intensity, drinkability and the oak has been perfectly judged so as to be nigh invisible at this stage of its life.
93 points, The Real Review (February 2017)
The earliest harvest since 1893, virtually every dry white 2003 produced in Pessac-Leognan and Graves was harvested between mid-August and early September as the grapes were becoming dehydrated, the sugars high, and the acid levels dangerously low.
(94 - 96) points, Wine Advocate (April 2004)
(No tasting note was given).
95 points, Wine Advocate (April 2006)
The 2003 Domaine de Chevalier Blanc has certainly improved since I last tasted it. Here, served in magnum, it offered a gorgeous bouquet of vanilla, almond, crème brûlée and lemon curd that displayed far better delineation and freshness than it showed previously. The palate is well balanced with far better acidity than it has any right to be, given the merciless heat that season. While it does not exude the mineralité or tension of a very top Domaine de Chevalier Blanc, this is so sumptuous and sensual that you end up with a big grin plastered upon your face. Enjoy this wonderful white Bordeaux over the next 10 years.
91 points, Wine Advocate (October 2016)
Though wine has been made in Pessac-Léognan since ancient Roman times, it was only in 1987 that the neighbouring villages of Pessac and Léognan were singled out from the surrounding Graves region and given their own appellation. The designation acknowledges that Pessac-Léognan is home to the most acclaimed properties of Bordeaux’s Graves region, such as the Premier Cru Château Haut-Brion.
The vineyards of Pessac-Léognan, just south of the city of Bordeaux, are crowded by suburban sprawl. About 3,000 acres are dedicated mostly to Cabernet Sauvignon and Merlot grown for red wines, with a small portion devoted to Sauvignon Blanc, Sémillon and other grapes for white wines. Pessac-Léognan red wines are elegant and concentrated, with medium to full body. They offer distinct aromas and flavours of mineral and earth, and can have lush fruit or smoky tobacco character. Pessac-Léognan white wines are dry, unlike the famous sweet white wines from nearby Sauternes. They are generally crisp and minerally with citrus notes, often with rich character from oak aging and capable of improving with additional age.