'Lime juice and barley sugar, a floral perfume with some kaffir lime leaf. It’s juicy, limey, feels just straying into the zone of subtle sweetness, but the acid crunch, lime rind in tonic, and subtle chalky texture keeps it neat and tasty. Approachable. Good fun too.'
93 points, Gary Walsh
‘Light straw colour. The aroma is earthy and savoury with some dried undergrowth and foresty nuances. The palate is fruity and juicy, with a trace of sweetness balanced by fresh citrusy acidity. Lime and lemon flavours abound. Good flavour, intensity and length, balance and charm. ’
93 points, Huon Hooke, The Real Review
The Clare ValleyThe Clare Valley is located two hours north of Adelaide in the Mount Lofty ranges. The region was settled by John Horrocks who encouraged his servant James Green to plant the first vines in 1842. Climate in the Clare Valley is continental with hot summers, cold winters and low rainfall that necessitates supplementary irrigation. Soils in the valley are predominantly red brown loams over shale, permitting excellent drainage. Many of the best vineyards are located at higher elevations of 400-500m on sites that take advantage of the cool breezes that funnel up the corrugation of hills from the south. The Clare Valley is renowned for its zesty fruit-pure Rieslings particularly from the sub-regions of Polish Hill and Watervale. The region also produces intense age-worthy sturdy reds from Cabernet Sauvignon and Shiraz.