Aromas of blackberry fruit, aniseed and spices carry through to a fulsome, sustained palate with long, juicy tannins lingering on the finish.
The 2006 Shiraz Command is a glass-coating opaque purple. Aromas of scorched earth, pencil lead, sandalwood, meat blood, game, and blueberry are followed by a dense, voluptuous, layered Shiraz with tons of flavor. Impeccably balanced… it will offer a drinking window extending from 2015 to 2026. 94 points, Jay Miller (robertparker.com).
Good colour; quite a restrained and elegant bouquet, showing more red fruit than black, and a little fruitcake spice; the palate is fresh and vibrant with toasty oak seamlessly framing the fruit; a long and harmonious finish with chewy tannins and fresh acidity. 94 points, Wine Companion.
Ripe and brooding, not a dense or heavy wine, but dark with black cherry, licorice, dark chocolate and wet earth flavours. This is complex and lingers easily on the open-textured finish. 94 points, Harvey Steiman.
Glass-staining ruby-red. Exotically perfumed bouquet of blackberry, boysenberry, cherry-vanilla, cola and incense. A lot of oak spice here but there's also a load of powerful, deeply concentrated dark fruit. Velvety in texture, with strong finishing spiciness and lingering dark berry liqueur qualities. Nothing subtle about this, but it's improbably graceful and focused. 93 points, International Wine Cellar.
Densely-layered aromas of plums, blackberries, cassis and mocha/chocolate oak are backed by meaty, cedary and vanilla undertones. Dripping with concentrated confiture-like fruit, its long, sumptuous palate of profoundly ripened… fruit shows all the customary Elderton extravagance with oak but is underpinned by a silky-smooth chassis of pliant tannin. 94 points, jeremyoliver.com
Gold Medal – International Wine & Spirit Competition, London 2010.
Good colour; quite a restrained and elegant bouquet, showing more red fruit than black, and a little fruitcake spice; the palate is fresh and vibrant with toasty oak seamlessly framing the fruit; a long and harmonious finish with chewy tannins and fresh acidity.
94 Points, James Halliday, Wine Companion
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.