High perfume, blueberry coulis, blackberry, spice and sage, ironstone. Medium-bodied, succulent, intense fruit of perfume and weight, dark chocolate tannin, savoury elements, very long fresh finish. Super vintage. Puppy like in enthusiasm as at now. Almost 94 points, though that’s kind of arbitrary.
93-94 points, The Wine Front (April 2019)
Deep purple/red colour, very youthful and vibrant. The bouquet is rich and sweetly ripe, with some notes of violet and blueberry, while the taste is focused and intense, bright and very vibrant. A smashingly good example of this everyman wine. Fruit sweetness, power and structure. The depth of flavour has gone to a higher level. Great value. (80% Eden Valley; 10% whole-bunch; 10% new oak.)
92 points, The Real Review (April 2019)
A riot of red-fruit and berry-pastry aromas that flow to a palate that has ample richness and bright, redder-tinged flavors on offer. Vibrant, drink-now style that is boosted by a strong vintage here.
92 points, JamesSuckling.com (June 2019)
Barossa ValleyColonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.
Alex Head is part of the new generation of small Barossa winemakers creating wines in a new, more elegant style. Inspired by the wines of the Rhone valley, Alex Head sources small-parcels of old vine fruit and uses traditional vinification techniques to produce wines with perfume, vibrant fruit and savoury complexity. Head’s aim is maximum drinkability, which he successfully achieves by emphasising freshness, balance, texture and fruit purity. Eight wines are made under the Head label, including the Blonde and the Brunette inspired by the legendary wines of the Northern Rhone.