"Youthful, deep red/purple colour, with a cedary oak and dark berry ripe-cabernet aroma. The palate is full-bodied and deep, and supported by abundant firm tannins. The wine has real backbone, the finish extending well long after the wine has left the mouth. A trace of acceptable bitterness. Young and very good, needing time to develop complexity. Excellent cellaring material." 94 points Huon Hooke.
"From Block 3 of the Stevens Road Vineyard, crushed and destemmed, fermented in small static fermenters, 28 days post-ferment maceration on skins, matured in French oak (40% new) for 14 months, blended and returned to used French oak for a further 2 months. The colour is lighter and less purple than the Reserve, the bouquet and palate following suit. While there is good varietal fruit expression, it's more austere, more Old Word classic." 94 points James Halliday.
"Grown on a 0.53 hectare block of cabernet on Stevens Road in Margaret River. 40% new oak for 16 months.
Wafts of peanutty oak. An effortless palate, all blackberry/blackcurrant and bay/gumleaf with highlights of dark chocolate. Firm, dusty tannin, but integrated. It feels correct, it feels exquisitely well balanced, it feels perfectly positioned for long term development. It’s not an overly exciting wine in its youth but it’s playing a longer game." 93+ points Campbell Mattinson.
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.
XANADUJohn Lagan and family established Xanadu in the 1977 naming the property after Samuel Coleridge’s epic Kubla Khan or a Vision in a Dream. During the mid-1980s and 1990s Xanadu created a strong following for its muscular but energetic wines. After a brief interlude as a public company, it is now once more in private hands as part of the Rathbone Wine group. The Rathbone family has instigated a complete revitalisation of vineyard and wine making practise including lowering yields and optimising regional nuance. The 85 ha property is farmed along low input/organic lines and winemaking follows a minimal-intervention philosophy. Under winemaker Glenn Goodall, Xanadu is enjoying a major renaissance.