A single parcel of fruit from the bottom of Block 3, which consistently produces some of the best Xanadu cabernet each vintage, separately fermented and treated with kid gloves, matured in French oak (38% new) for 14 months. Top gold National Wine Show '18. Beautifully made, and you can see the quality of the fruit shining through like a beacon, supple and fine, cassis to the fore, touches of bay leaf and herb barely glimpsed.
98 points, Wine Companion (February 2019)
Deepish red colour with a good purple tint. The bouquet is classy: violets and blue fruits, red berries as well, all in harmony and no sign of greenness. Oak is there but in harmony; the palate full-bodied and intense with penetrating drive and refreshing properties. A lovely wine: focused and intense, persistent and very elegant, the tannins fine and discreet but very present.
95 points, The Real Review (May 2019)
Attractive flinty and minerally reductive notes across vibrant lemon citrus, but it is pared back peach fruits. The palate is fueled by punchy and crunchy acid. The piercing drive here is impressive.
95 points, jamessuckling.com (December 2018)
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.
XANADUJohn Lagan and family established Xanadu in the 1977 naming the property after Samuel Coleridge’s epic Kubla Khan or a Vision in a Dream. During the mid-1980s and 1990s Xanadu created a strong following for its muscular but energetic wines. After a brief interlude as a public company, it is now once more in private hands as part of the Rathbone Wine group. The Rathbone family has instigated a complete revitalisation of vineyard and wine making practise including lowering yields and optimising regional nuance. The 85 ha property is farmed along low input/organic lines and winemaking follows a minimal-intervention philosophy. Under winemaker Glenn Goodall, Xanadu is enjoying a major renaissance.