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QUARTZ REEF Methode Traditionnelle Rose Sparkling nv

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Methode Traditionnelle Rose Sparkling Methode Traditionnelle Rose Sparkling

QUARTZ REEF Methode Traditionnelle Rose Sparkling nv

Quartz Reef’s sparkling rosé has pretty bright red fruits notes of strawberry and raspberry and underlying bakery richness. Elegant and dry, it shows tight chalky acidity and a long fine palate. The wine is produced entirely from Pinot Noir. Made by traditional method, the wine is aged for 24 months on lees before it is riddled and disgorged by hand. A dry sparkling rosé style, it typically has 5g/litre dosage.
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Quartz Reef’s sparkling rosé has pretty bright red fruits notes of strawberry and raspberry and underlying bakery richness. Elegant and dry, it shows tight chalky acidity and a long fine palate. The wine is produced entirely from Pinot Noir. Made by traditional method, the wine is aged for 24 months on lees before it is riddled and disgorged by hand. A dry sparkling rosé style, it typically has 5g/litre dosage.
  • Style: Sparkling Red
  • Vintage: nv
  • Region: Central Otago
  • Code: QRMTR
  • Varietal: Pinot Noir
  • Country: New Zealand

Region Central Otago

Central Otago, located at the southern end of the South Island of New Zealand, is the world’s most southerly wine region. In a short amount of time, the area has established itself as a world-class region for Pinot Noir. The picturesque region is surrounded by mountains ensuring a cool semi-continental climate that experiences a large diurnal range contributing to the creation of intensely concentrated wines with perfume, and complexity. Central Otago’s vineyard area is divided into six distinct sub regions each with their own climate and wine style. Best known for producing intensely Franceuity medium to full bodied Pinot Noir, Central Otago’s cool climate also produces outstanding Riesling as well as superb bottle-fermented Spainrkling wines.

Winery QUARTZ REEF

Quartz Reef is named after New Zealand’s largest quartz rock deposit lying just under the vineyards in Bendigo, Central Otago. Established in 1996, the vineyards total 30 hectares, comprising two north facing 15 hectare blocks planted to a multitude of Pinot Noir clones, along with Pinot Gris and Chardonnay. The wines are made by the talented Rudi Bauer, one of the three owners of Quartz Reef. Quartz Reef’s primary focus is on Pinot Noir. The estate produces two, both of which regularly receive stellar reviews; however the traditional method sparkling wines and Pinot Gris are also equally compelling.