The Premier Cru ‘Aux Boudots’ borders the commune of Vosne-Romanée. The Mugneret vines, below Les Damodes, bordering Les Malconsorts, and planted between 1930 and 1980, sit on steep (18%), north-facing, mineral-rich (limestone and clay) slopes. The grapes are hand-harvested, 100% de-stemmed and cold-macerated for 4-6 days before 12-16 days fermentation in tank on indigenous yeasts. Aged in oak barrels (50% new) for 16-17 months before bottling unfined and unfiltered.
'From a storied cru in NSG, which abuts Malconsorts in Vosne Romanée.
Cherry, damp earth, plenty of spice and oak. It’s medium bodied, but rugged and powerful, with firm acidity, a fair amount of drying tannin, and a tangy finish of good length, but drying almost woody tannin. There’s a lot I like about it, but it feels just a little too clunky at present. Still, time may be kind.'
91 points, Gary Walsh
Originally known as Nuits, then Nuits-sous-Beaune, in 1892 it opted to append it’s name to one of its most important vineyards, Les St.Georges. The most obvious though, is the lending of it’s name to the entire Cote which fittingly ends there (or starts if coming from the south). The commune has no Grand Cru vineyards, a diplomatic decision made by the mayor of the time Henri Gouges in preferring not to single out any vineyard for the highest status.
The appellation falls into two parts, divided by the town itself with the northern section extending to Vosne-Romanée, and the southern section which is partly in Nuits-Saint-Georges and partly in Premeaux. The wines vary according to their provenance - The wines with the most finesse are in the north (associated with Vosne), the richest and most sought-after are those just south of Nuits-St Georges with those lighter in body, in the south around the village of Prémeaux.
The red wines of Nuits-Saint-Georges generally have a deep, dark robe. The powerful, complex nose blends cherry, blackcurrant, fur, truffle, and often spices. These are among Burgundy's most tannic wines, and their balancing roundness makes them full-bodied and solid.
“And lastly, to crown the repast, Ardan had brought out a fine bottle of Nuits, which was found ‘by chance’ in the provision-box. The three friends drank to the union of the earth and her satellite.”
Around the Moon by Jules Verne
The book and passage served as inspiration for the Apollo15 astronauts, who in 1971 christened the crater closest to their landing site, Saint Georges. At the base of the crater, along with a bit of Texan soil, they placed a label of Nuits-Saint-Georges cuvée Terre-Lune.