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TERRE A TERRE Crayeres Vineyard Sauvignon Blanc, Wrattonbully 2015

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TERRE A TERRE Crayeres Vineyard Sauvignon Blanc, Wrattonbully 2015 TERRE A TERRE Crayeres Vineyard Sauvignon Blanc, Wrattonbully 2015

TERRE A TERRE Crayeres Vineyard Sauvignon Blanc, Wrattonbully 2015

An elegant and age-worthy barrel-ferment style, Terre à Terre Sauvignon Blanc shows attractive lemon-rind and nettle notes complemented by mid-palate creamy texture and gunflint complexity. The wine is barrel-fermented in a mix of barriques and large 600L demi-muids. Maturation then takes place over 6-9 months to build texture and complexity.
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about this product

An elegant and age-worthy barrel-ferment style, Terre à Terre Sauvignon Blanc shows attractive lemon-rind and nettle notes complemented by mid-palate creamy texture and gunflint complexity. The wine is barrel-fermented in a mix of barriques and large 600L demi-muids. Maturation then takes place over 6-9 months to build texture and complexity.
  • Style: Sauvignon Blanc
  • Vintage: 2015
  • Region: Wrattonbully
  • Code: TATWSB
  • Varietal: Sauvignon Blanc
  • Country: Australia

Winery TERRE A TERRE

Established in 2004, Terre à Terre is small boutique wine producer based in Wrattonbully, South Australia. Run by husband and wife team Xavier Bizot and Lucy Croser, the domaine has an 8 hectare vineyard adjoining Tapanappa’s Whalebone vineyard. Terre à Terre is a French expression meaning Down to Earth and the wines produced from this tiny domaine are not only excellent quality but also strongly imbued with a distinct sense of place and terroir. A single vineyard sparkling wine called Daosa is also produced from Terre à Terre’s Piccadilly Valley vineyard.
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