Refined and racy, this is a sophisticated expression of Puligny-Montrachet terroir by François Carillon, whose familial ties to Burgundy stretch back to the 17th Century.
A soft, evocative palate of pear, spice, and white florals are evident on the nose and palate, with a textured, rich finish.
Puligny Blancs have a distinguished bouquet of almond paste, ferns, tropical fruit, amber, and white flowers. Their discreet acidity leaves room for a very soft mouthfeel and an impressive long finish.
