Made from just 20 rows of vines (planted nearly 40 years ago) on the Stevens Road vineyard, this great single vineyard Margaret River Chardonnay was the top gold at the 2019 National Wine Show and is consistently one of Margaret River’s most elegant and refined white wines. Handpicked and whole-bunch pressed before going into French barriques (25% new) this is made without any malolactic fermentation to preserve the wine’s freshness and acidity. This has real cut and minerality and, under screwcap, can be cellared and enjoyed over at least a decade after release decade. Around 250 dozen are made so you will need to get in quickly for what is one of Margaret River and Australia’s finest single-vineyard Chardonnays.
From the bottom 20 rows of the vineyard, Gingin clone, hand-picked, whole-bunch pressed, wild-fermented in French oak (25% new), stirred throughout 9 months maturation, no mlf. More elegant than many of Margaret River's best, lower alcohol and higher acidity one reason. Neither sibling relies on oak, this with a laser-bright singular flavour signature.
95 points, Wine Companion (February 2019)
A very attractive array of bright and ripe lemons and white peaches on offer with a flinty edge. The palate is cool and composed with chalky nuances, as well as a fresh and crunchy kick of acidity that lights the tightly coiled finish.
95 points, JamesSuckling.com (June 2019)
This is a lean bean of a release, all citrus and pineapple, oak then woven neatly/seamlessly through. It’s not for now, it’s for later, though betting that it will find a good place will take a bit of faith. It feels immaculate, and it finishes long.
93 points, The Wine Front (October 2019)
Light, bright yellow hue. The nose is oaky, grapefruity and relatively straightforward in its youth, with herb and green melon aromas, a light hand on the oak and bracing acidity to finish. A crisp, tangy, appetising wine. Intense, too, and long on the aftertaste. It's very youthful and fresh and clearly has a brilliant future.
93 points, The Real Review (May 2019)
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.
XANADUJohn Lagan and family established Xanadu in the 1977 naming the property after Samuel Coleridge’s epic Kubla Khan or a Vision in a Dream. During the mid-1980s and 1990s Xanadu created a strong following for its muscular but energetic wines. After a brief interlude as a public company, it is now once more in private hands as part of the Rathbone Wine group. The Rathbone family has instigated a complete revitalisation of vineyard and wine making practise including lowering yields and optimising regional nuance. The 85 ha property is farmed along low input/organic lines and winemaking follows a minimal-intervention philosophy. Under winemaker Glenn Goodall, Xanadu is enjoying a major renaissance.