Valli Bendigo Vineyard Pinot Noir, Central Otago
The Bendigo Pinot Noir is sourced from Chinaman's Terrace. Higher elevation allows for better air flow to cool the vines and prevent rots and mould. But the cooler temperatures also tame these would-be warm weather beasts. These Chinaman's Terrace wines are still powerful, rich, dark and lush.
Grant Taylor has been making wines in the region since 1993. When he started out, there were few vineyards. Today, the region is renowned for making some of the most desirable ‘New World’ Pinot Noirs. Along the way, he has built a reputation as a pioneering winemaker who has won the Best Pinot Noir Trophy at the International Wine Competition four times, more than any other winemaker.
Central Otago, located at the southern end of the South Island of New Zealand, is the world’s most southerly wine region. In a short amount of time, the area has established itself as a world-class region for Pinot Noir. The picturesque region is surrounded by mountains ensuring a cool semi-continental climate that experiences a large diurnal range contributing to the creation of intensely concentrated wines with perfume, and complexity. Central Otago’s vineyard area is divided into six distinct sub regions each with their own climate and wine style. Best known for producing intensely Fruity medium to full bodied Pinot Noir, Central Otago’s cool climate also produces outstanding Riesling as well as superb bottle-fermented Sparkling wines.