A bright and vibrant ruby in the glass, this Château Guillot Clauzel expression captures all that you would expect from a benchmark Pomerol wine.
It’s feminine and fleshy, with fine tannins and structure. The inviting aroma is evocative of charcuterie, violet earth, and herbs. On the palate, medium-bodied meatiness gives way to liquorice, ripe, black cherry, truffle and mocha notes. At once juicy and refreshing, it finishes on a herbaceous note with smooth texture that goes on and on. With age, you can expect to discover more gamey and spice notes.
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!
(93-95) points, Wine Advocate (May 2021)
85% Merlot, 15% Cabernet Franc. Property managed by Guillaume Thienpont of Vieux Château Certan. Cask sample.
Deep colour. Floral aromatics. Sweet attack then fine fruit and tannins. Smooth texture. Very precise. Slight glow on the finish but lots of charm.
16.5 points, James Lawther, JancisRobinson.com (April 2021)
The 2020 Guillot-Clauzet is overseen by Guillaume Thienpont of Vieux-Château-Certan. Picked September 15–28 and matured in 50% new oak, it has quite a lush black cherry, raspberry coulis and black truffle bouquet that unfurls in the glass. The palate is medium-bodied with pliant tannins and very well-integrated oak. This Pomerol has lovely balance; it’s not powerful and ostentatious, but refined. There’s a judicious sprinkling of black pepper toward the finish. This is well worth seeking out.
(91-93) points, Vinous (May 2021)
The deep ruby/purple-hued 2020 Château Guillot-Clauzel has a classy, textbook Pomerol perfume of ripe red and blue fruits, leafy herbs, sappy spring flowers, and chocolate. With medium to full-bodied richness, it has a wonderful sense of elegance, polished tannins, and the depth as well as purity that's common from this appellation in 2020. This is one sexy Pomerol to drink on release and over the following 15+ years.
(91-93) points, JebDunnuck.com (May 2021)
Pomerol, on the Right Bank of Bordeaux’s Gironde River, produces some of the world’s most sought-after wines, including those from such storied properties as Chateau Petrus. Yet Pomerol, the smallest of the fine-wine-producing districts of Bordeaux, offers no Grand Cru or Premier Cru wines: It’s the most significant Bordeaux appellation not included in any quality ranking. At the time of the historic 1855 Classification of Bordeaux, Right Bank chateaux were considered remote and difficult to travel to, and so were ignored by the merchants who created the classification. (St. Émilion, a notable neighbour on the Right Bank, created its own classification system in 1954.)
Pomerol has managed to do quite well without this form of validation. Pomerol’s predominantly clay soil is ideally suited for Merlot, the primary grape used in the appellation. Cabernet Franc and Cabernet Sauvignon are also included in Pomerol’s blended red wines. The wines of Pomerol are lush and rich, and generally not as tannic as the Cabernet-based wines of Bordeaux’s Left Bank. Although Pomerol’s very best wines are capable of aging for decades, most are made for immediate consumption. These Merlot-based wines are known for their lush texture, elegance and grace, as well as the softer tannins they offer in comparison to the Cabernet Sauvignon-based wines made elsewhere in Bordeaux.