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FLAMETREE SRS Syrah, Margaret River 2018

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FLAMETREE SRS Syrah, Margaret River 2018 FLAMETREE SRS Syrah, Margaret River 2018

FLAMETREE SRS Syrah, Margaret River 2018

<h2>Flametree S.R.S Margaret River Shiraz</h2> <p>According to Dr John Gladstones, in his 1999 paper ‘Terroir in Margaret River’, the region should be divided into six subregions: Yallingup, Carbunup, Wilyabrup, Treeton, Wallcliffe and Karridale. While not part of the official GI (Geographical Indication), these sub-regions are understood and respected by Margaret River vignerons and winemakers. Flamtree’s Sub-Regional Series (S.R.S) explores these distinct areas in Australia's premium wine powerhouse of Margaret River.</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>‘now firmly among the Margaret River Chardonnay elite,’</em><br><strong>- Ray Jordan</strong></p> <p>The fruit is hand-picked and cold stored, destemmed with a focus on retaining whole berries. The stems are washed and sun-dried for five days. After this, the stems go into an open fermenter with the whole berries poured in on top. After a few days, the wild ferment starts. Once underway, pigeage is done manually (and by foot). Post-fermentation, the wine is pressed off the skins and stems into a small portion of new French oak puncheons for around a year and a half.</p> <div class="btn btn-lang-lg btn-block btn-lang-red" style="max-width: 300px; margin: 30px auto; font-size: 13pt;"><a style="color: #fff;" href="/search?IncludeBuyNow=true&UId=17101&Brands=1102" target="_blank">Shop Flametree</a></div>
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Flametree S.R.S Margaret River Shiraz

According to Dr John Gladstones, in his 1999 paper ‘Terroir in Margaret River’, the region should be divided into six subregions: Yallingup, Carbunup, Wilyabrup, Treeton, Wallcliffe and Karridale. While not part of the official GI (Geographical Indication), these sub-regions are understood and respected by Margaret River vignerons and winemakers. Flamtree’s Sub-Regional Series (S.R.S) explores these distinct areas in Australia's premium wine powerhouse of Margaret River.

‘now firmly among the Margaret River Chardonnay elite,’
- Ray Jordan

The fruit is hand-picked and cold stored, destemmed with a focus on retaining whole berries. The stems are washed and sun-dried for five days. After this, the stems go into an open fermenter with the whole berries poured in on top. After a few days, the wild ferment starts. Once underway, pigeage is done manually (and by foot). Post-fermentation, the wine is pressed off the skins and stems into a small portion of new French oak puncheons for around a year and a half.

  • Style: Shiraz/Syrah
  • Vintage: 2018
  • Region: Margaret River
  • Code: FSRSS
  • Varietal: Shiraz
  • Country: Australia

Region Margaret River

Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem

Margaret River

Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.

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ABN: 77 159 767 843
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ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $800). License Number: 32055289