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HARDY'S Tintara Vintage Port, Barossa Valley 1951

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HARDY'S Tintara Vintage Port, Barossa Valley 1951 HARDY'S Tintara Vintage Port, Barossa Valley 1951

HARDY'S Tintara Vintage Port, Barossa Valley 1951

HARDY'S Tintara Vintage Port, Barossa Valley
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about this product

HARDY'S Tintara Vintage Port, Barossa Valley
  • Style: Port
  • Vintage: 1951
  • Region: Barossa Valley
  • Code: HTVP
  • Appellation: South Australia
  • Country: Australia

Region Barossa Valley

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with man

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.

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Winery HARDY'S

Hardy’s is a large wine producer with extensive vineyard resources and a long and distinguished history of winemaking in South Australia. Founded in 1853 by winemaking pioneer Thomas Hardy, the company has grown considerably in size and stature over the years gaining a solid reputation primarily for commercial wines. A complicated series of corporate take-overs and acquisitions has seen Hardy’s become part of the huge Accolade Wines group. The wine brand celebrated its 160th Anniversary in 2013, and fifth generation Hardy family member Bill Hardy remains an integral part of the business. Hardy’s flagship Eileen Hardy Shiraz reflects Hardy’s enduring and strong house winemaking ethos and exceptional vineyard resources.
ABN: 13 133 179 656
© Langton's Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289